| Alta Strada is your restaurant, so you get to decide……is
tonight the night you come for an early dinner with the whole family? Get together with friends you’ve wanted to see for ages? Or is tonight “just the two of you”? Are you going to try to have a little alone time and linger over a nice meal and an excellent bottle of wine? It’s your choice, and Alta Strada promises to make sure you have a fantastic dinner, no matter what’s on the card for tonight. |
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| the antipasti table | |||
| 1 for $6, 3 for $15, 5 for $24 | |||
| Sicilian Tuna with Olives and Peppers | |||
| Roasted Olives with Rosemary and Orange | |||
| Marinated Cucumbers with Mint and Lemon | |||
| Sopressata with Pickled Red Onion | |||
| Broccolini with Olive Oil and Chiles | |||
| Spicy Green Beans with Prosciutto | |||
| Eggplant Caponata | |||
| White Beans with Rosemary | |||
| Homemade Ricotta with Crostini | |||
| Marinated White Anchovies with Frisee | |||
| Mushrooms with Lemon and Sage | |||
| Sweet Corn and Smokey Bacon | |||
| primi | |||
| Mixed Baby Greens with Balsamic and Shaved Red Onion | 7 |
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| Shrimp "Fra Diablo" over Grilled Bread with White Bean Puree | 10 | ||
| Arugula Salad with Lemon and Shaved Grana Padano | 9 |
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| Local Lobster and Watermelon Salad with Cucumber, Citrus and Basil | 14 |
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| Papa al Pomodoro, Tuscan Tomato and Bread Soup | 9 |
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| Mamma Zecca’s Eggplant "Parmigiano" | 9 |
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| Thinly Sliced Prosciutto with Fig Jam and Crostini | 16 |
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| Heirloom Tomato Salad with Shaved Zucchini and Ricotta | 12 | ||
| Crunchy Veal Meatballs with Spicy Tomato Sauce | 10 |
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pizza |
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| Tomato, Basil and Mozzarella | 13 |
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| Prosciutto and Arugula | 16 |
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| Spicy Sausage and Broccoli Rabe | 16 |
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| Bianca, Four Cheeses and Herbs | 14 |
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| Mushroom and Robiola | 15 |
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Peperoni with Roasted Peppers |
15
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| insalata (entrees) | |||
| Shrimp, Grilled Vegetable, and Gigante Bean Salad with Herb Vinaigrette | 15 |
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| Central Street's Famous Chopped Salad with Matteo's Secret Dressing | 15 |
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| Sicilian Tuna Salad "Italian Riveria Style"...like Nicoise but better* | 15 |
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| pasta | |||
| Fedelini with Tiny Clams, Smashed Grape Tomatoes and Parsley | 20 |
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| Spaghettini with Aglio e Olio con Pomodoro | 17 |
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| Fresh Cheese Ravioli with Tomato and Basil Sauce | 16 |
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| Mushroom Filled Lune with More Mushrooms, Truffle Oil and Parmigiano | 22 |
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| Sacchetti with Prosciutto, Leeks and Toasted Pistachio | 18 |
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| Maltagliatta with Braised Pork and Herbed Ricotta | 20 |
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| secondi | |||
Grilled Chicken Breast with Arugula Salad, Sweet 100 Tomatoes, Onion, and Lemon |
18 | ||
| Local Cod with Summer Corn and Tomato Salad* | 27 |
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Prime Sirloin with Grilled Vegetables, Gorgonzola and Pancetta Vinaigrette |
31 |
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Spicy Zuppa di Pesce with plenty of bread for dipping* |
29 |
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| Crispy Chicken with Swiss Chard and Patty Pan Squash | 26 |
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| dolci | |||
| Mascarporeo | 6 |
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| Fresh Fruit Crostata | 8 |
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| Affogato | 10 |
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| Vanilla Bean Panna Cotta with Seasonal Fruit | 7 |
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| Sorbetto or Gelato del Giorno | 6 |
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Asterisk items * contain raw or undercooked ingredients. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. An 18% gratuity will be added to parties of 7 or more.
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