| Alta Strada is your restaurant, so you get to decide……is
tonight the night you come for an early dinner with the whole family? Get together with friends you’ve wanted to see for ages? Or is tonight “just the two of you”? Are you going to try to have a little alone time and linger over a nice meal and an excellent bottle of wine? It’s your choice, and Alta Strada promises to make sure you have a fantastic dinner, no matter what’s on the card for tonight. |
|||
| the antipasti table | |||
| 1 for $6, 3 for $15, 5 for $24 | |||
| Eggplant Caponata | |||
| Roasted Zucchini with Mint | |||
| Giardiniera, Pickled Garden Vegetables | |||
| Roasted Beets with Shaved Grana Padano | |||
| White Beans with Rosemary and Red Onion | |||
| Broccolini with Garlic and Chiles | |||
| Marinated Olives with Orange Zest, Rosemary, and Mustard Seed | |||
| Beef Bresaola with shaved Fennel and Lemon | |||
| Roasted Mushroom with Balsamic and Rosemary | |||
| Sicilian Tuna with Olives and Peppers | |||
| Homemade Ricotta with Sage and Extra Virgin Olive Oil | |||
| White Anchovies with Frisee and Lemon | |||
| primi | |||
| Spinach salad with Mushrooms and Pancetta | 9 |
||
| Bruschetta with House Mozzarella and Roasted Peppers | 10 |
||
| Zuppa di Cozze, Steamed Mussels in a White Wine San Marzano Tomato Broth | 11 |
||
| Papa al Pomodoro - Traditional Tuscan Tomato and Bread Soup | 9 | ||
| Arugula Salad with Lemon and Shaved Grana Padano | 9 |
||
| Mamma Zecca’s Eggplant | 10 |
||
| Thinly Sliced Prosciutto with Fig Jam and Crostini | 15 |
||
| Mixed Baby Greens with Balsamic and Shaved Red Onion | 8 |
||
| Crispy Arancini with Tomato Basil Sauce | 9 |
||
| pizze | |||
| Tomato, Basil, and Mozzarella | 13 |
||
| San Danielle Prosciutto and Arugula | 15 |
||
| Spicy House Sausage and Broccoli Rabe | 14 |
||
| Mushroom and Robiola with Carmelized Onion | 14 |
||
Pizza Bianca |
13 |
||
| insalata | |||
| Tuscan Salad with Chick Peas, Salami, Grana Padano and Red Wine Vinaigrette | 14 |
||
| Sicilian Tuna with White Beans, Arugula, Olives and Eggplant | 16 |
||
| Grilled Chicken Breast with Arugula Salad, Sweet 100 Tomatoes, Lemon and Basil | 18 |
||
| pasta | |||
| Fedelini with Tiny Clams, Smashed Cherry Tomatoes and Parsley | 20 |
||
| Fresh Cheese Ravioli with Tomato and Basil Sauce | 16 |
||
| Chittara with Spicy Shrimp Sauce and Oregano | 19 |
||
| Maltagliata with Braised Pork and Herbed Ricotta | 20 |
||
| Mushroom filled Lune with more Mushrooms, Truffle Oil and Parmigiano | 20 |
||
| Sacchetti with Prosciutto, Leeks and Crushed Pistachios | 20 |
||
| secondi | |||
| Grilled Swordfish with Salsa Cruda* | 32 |
||
| Crispy Chicken with wilted Red Watercress and Baby Carrots | 26 |
||
| Grilled Pork with Barley Risotto and Autumn Squash* | 25 | ||
| Arctic Charr with Leeks, House Cured Pancetta and Tomato Oil | 27 |
||
| Grilled Hanger Steak with Swiss Chard, Baby Potatoes and Sage* | 28 |
||
| Dolci | |||
| Mascarporeo | 6 |
||
| Fresh Fruit Crostata | 8 |
||
| Vanilla Bean Panna Cotta with Seasonal Fruit | 7 |
||
| Sorbetto or Gelatto del Giorno | 6 |
||
| Biscotti | 5 |
||
| Asterisk items* contain raw or uncooked ingredients. *Consuming or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food bourne illness. | |||
