| Alta Strada is your restaurant, so you get to decide……is
tonight the night you come for an early dinner with the whole family? Get together with friends you’ve wanted to see for ages? Or is tonight “just the two of you”? Are you going to try to have a little alone time and linger over a nice meal and an excellent bottle of wine? It’s your choice, and Alta Strada promises to make sure you have a fantastic dinner, no matter what’s on the card for tonight. |
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| the antipasti table | |||
| 1 for $6, 3 for $15, 5 for $24 | |||
| Sicilian Tuna with Olives and Peppers | |||
| Roasted Olives with Rosemary and Orange | |||
| Chilled Calamari with Cucumber and Citrus | |||
| Brussel Sprouts with Walnut and Jalapeno | |||
| Broccoli Rabe with Chili and Garlic | |||
| Spicy Green Beans with Prosciutto | |||
| Eggplant Caponata | |||
| White Beans with Rosemary | |||
| Homemade Ricotta with Crostini | |||
| Marinated White Anchovies with Frisee | |||
| Roasted Cauliflower, Pine Nuts, Golden Raisins | |||
| Golden Beets with Grana Padano | |||
| primi | |||
| Mixed Baby Greens with Balsamic and Shaved Red Onion | 7 |
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| Winter Squash Minestrone with Pumpkin Seed Pesto and Crispy Prosciutto | 9 |
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| Arugula Salad with Lemon and Shaved Grana Padano | 9 |
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| Radicchio and Endive Salad with Local Apple and Spiced Almonds | 11 |
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| Spicy Calamari with Tomato, Caper and Black Olives | 11 |
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| Mamma Zecca’s Eggplant "Parmigiano" | 9 |
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| Thinly Sliced Prosciutto with Fig Jam and Crostini | 16 |
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| Crunchy Veal Meatballs with Spicy Tomato Sauce | 10 |
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pizza |
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| Tomato, Basil and Mozzarella | 13 |
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| Prosciutto and Arugula | 16 |
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| Spicy Sausage and Broccoli Rabe | 16 |
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| Bianca, Four Cheeses and Herbs | 14 |
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| Mushroom and Robiola | 15 |
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Pepperoni with Roasted Peppers |
15
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| insalata (entrees) | |||
| Shrimp, Grilled Vegetable, and Gigante Bean Salad with Herb Vinaigrette | 15 |
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| Central Street's Famous Chopped Salad with Matteo's Secret Dressing | 15 |
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| Sicilian Tuna Salad "Italian Riveria Style"...like Nicoise but better | 15 |
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| pasta | |||
| Tagliatelle alla Bolognese | 23 |
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| Spicy Chitarra with Lobster, Shrimp, Tomato and Basil | 23 |
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| Spaghettini with Aglio e Olio con Pomodoro | 17 |
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| Fresh Cheese Ravioli with Tomato and Basil Sauce | 16 |
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| Mushroom Filled Lune with More Mushrooms, Truffle Oil and Parmigiano | 22 |
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| Sacchetti with Prosciutto, Leeks and Toasted Pistachio | 20 |
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| Fedellini with Tiny Clams, Smashed Cherry Tomatoes and Parsley | 21 |
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| secondi | |||
Grilled Chicken Breast and Arugula Salad, Sweet 100 Tomatoes, Onion, and Lemon |
18 | ||
Arctic Char with Spicy Baby Butter Beans and Prosciutto * |
31 |
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Tuscan Pot Roast with Gremolata and Parnsip |
27 |
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Heritage Farms Pork Chop, Agrodolce Peppers and Smokey Pork Ribs * |
28 |
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| Roasted Chicken with Oven Dried Tomatoes, Zucchini and Black Olives | 26 |
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| dolci | |||
| Mascarporeo | 8 |
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| Fresh Fruit Crostata | 9 |
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| Affogato | 10 |
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| Chocolate Budino | 8 |
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| Vanilla Bean Panna Cotta with Seasonal Fruit | 9 |
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| Sorbetto or Gelato del Giorno | 6 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness especially if you have certain medical conditions. An 18% gratuity will be added to parties of 6 or more. Before placing your order, please inform your server if a person in your party has a food allergy.
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