| Come taste the fresh, delicious food prepared every
day at the market. You can even take the credit for it; we won’t tell,
promise. Just be warned, somebody might ask you for the recipe! Our antipasti items are made fresh daily and are best served at room temperature or slightly cool. New items are regularly added to our market and they do not appear on this menu. We make every effort to support our local organic farmers and food artisans. |
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| Market hours: Monday–Saturday, 11–9; Sunday 11–7 | |||
| P: 781-489-2050 | |||
serves |
2-3 |
3-5 |
6-10 |
| in the case, just in case… | |||
| Eggplant Caponata | 5 |
9 |
16 |
| White Beans with Rosemary and Red Onion | 3 |
6 |
11 |
| Broccoli Rabe with Garlic and Chiles | 5 |
9 |
16 |
| Roasted Mushrooms | 6 |
11 |
20 |
| Sicilian Tuna Salad with Olives and Peppers | 10 |
20 |
32 |
| Roasted Potato Salad | 4 |
7 |
13 |
| Chickpeas with Pickled Fennel | 3 |
6 |
11 |
| Marinated Olives with Orange Zest, Rosemary and Mustard Seed | 8 |
16 |
26 |
| Mama Zecca’s Eggplant | 8 |
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| San Danielle Prosciutto, thinly sliced to order, with fig jam crostini | 14 |
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| delicious del giornos | |||
| Homemade Zuppa | 7 |
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| Pizza Slice of the Day/ Whole Pizza | 2.5 |
20 |
|
| Grilled Pizzetta | 9 |
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| sweets | |||
| Biscotti, assorted flavors | 5.5 |
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| Panna Cotta | 4 |
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| Chocolate Chip Cookies | 1.25 |
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| on the fly, grab and go, sandwiches, salads…. | |||
| Grilled Chicken salad, Bibb Lettuce, Red Onion and Tomatoes | 8 |
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| Tuscan “Chopped” Salad, Chick Peas, Salami, Pecorino | 8 |
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| Grilled Portabella Mushroom with Peppers, Onions and Parmigiano | 7 |
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| Olive Oil Poached Tuna with Tapenade, Arugula and Cucumbers | 7 |
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| Prosciutto with Fresh Mozzarella, Roasted Peppers and Basil | 7 |
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| pasta (the only ones that don’t mind traveling…) | |||
| The only way to take home a great pasta experience for two starts with freshly made pasta. | |||
| Choose your pasta... | |||
| Cavatelli | 6 |
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| Gnocchi | 6 |
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| Choose your sauce... | |||
| Tomato Basil | 7 |
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| Simply bring two quarts of salted water to a boil. In the meantime, in a sauté pan, warm the sauce over low to medium heat. When the water reaches a boil, drop in the pasta and cook for 4 minutes. Drain and toss with the sauce in the pan…serve…and pour yourself a glass of wine. | |||
| Cheese Ravioli with Tomato and Fresh Basil Sauce | 12 |
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| Italian Mac & Cheese | 10 |
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| dinner you can take credit for!! | |||
| Grilled Atlantic Salmon Brushed with Citrus and Fresh Herbs* | 9 |
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| Stuffed Chicken Brest | 12 |
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| Herbed Marianted Grilled Chicken Breast | 7 |
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| Asterisk items* contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. | |||
