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Entrees - Dinner
Wellesley, MA

Pan Seared Salmon with Red Quinoa

$36

Salmon 7 oz is seasoned with Salt, Pepper, Thyme then seared with blended oil, plated over Red Quinoa, Asparagus, Cucumber and Pickled Black Grapes. Topping with Salmoriglio sauce and a side of grilled Lemon wedge.