Alta Strada Featured in Tom Sietsema's Fall 2019 List of Best Restaurants in DC
Updated: Oct 14, 2019
We are so proud of our inclusion in the Washington Post's 2019 Fall Dining Guide! Congratulations to chefs Michael Schlow, Ed Scarpone, Nick Vogel and the whole Alta Strada culinary team for your hard work.
Here's a short snippet from the article by Tom Sietsema:
“During times of unrest — political, economic — food has a way of soothing us," says chef-owner Michael Schlow. No dish at his neighborhood Italian restaurant addresses the issue better than his chicken Parmesan.
Join us for dinner, brunch and happy hour this fall! Our chefs hope to see you soon.