Chicken Parm Featured in Washington Post's Voraciously
Nothing goes better with the cold weather than crispy, saucy chicken Parm. Chef Michael Schlow and the team shared our proud recipe with Becky Krystal and the Washington Post's food blog, Voraciously.
Here's a short snippet from the article by Becky Krystal titled, "This spicy, streamlined chicken Parmesan is saucy and crispy in all the right ways."
“As someone who has studied and worked with a number of chef recipes, I can tell you that they are not always the easiest to translate for a home cook and kitchen. But when it came time to find a great recipe for chicken Parm, we all immediately thought of the rendition being churned out by chef Michael Schlow and his team at Alta Strada, which has two locations in the Washington area."
Stop by Alta Strada soon and try our (now) famous chicken Parm for dinner. If you cook this recipe at home, let us know what you think!