• Alta Strada Team

Our Christmas menu is now available to order!

Let us handle the cooking this holiday!

We all know Christmas is going to be a little different this year. Your plans may be a small gathering with close family or dinner for four. No matter what the day brings, we would love to feed you this holiday season! Chef Michael Schlow, Chef Alex Levin and the SRG team have crafted an abundant menu of holiday classics that you will savor in the comfort of your own home. We invite you to avoid the hassles of finding those last-minute ingredients, cooking on the holiday and cleaning up the dishes. This year, you deserve to relax more than ever.

Menu $250: Serves 4

Appetizers Iced Jumbo Shrimp with Spicy Cocktail and Mustard Sauces Ripe Brie, Candied Walnuts, Olives, Artisanal Bread Farmers Market Vegetables w Fresh Herb Dip Entrees (Choose 1) Slow Cooked Pork Tenderloin with Fresh Herbs Prime Filet Mignon w Red Wine Sauce ($50 supplement) Rosemary and Garlic Rubbed Leg of Lamb Halibut w Sicilian Christmas Sauce ($35 supplement) Sides: Romaine Hearts, Caesar Dressing, Parmigiano, Crunchy Bread Crumbs Roasted Red Bliss Potatoes with Rosemary and Garlic Grilled Asparagus with Lemon and Sea Salt Brussels Sprouts with Walnuts and Sage

For details on how to order, click here!

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