Late Winter 2023 Dinner Menu    -   Brunch Menu

ANTIPASTI

    Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm  15

Grilled Octopus, Calabrian Chile Aioli, Chickpeas, Olives, Grilled Lemon, Parsley  19

Nonna’s Slow Cooked Meatballs, Spicy Tomato Basil Sauce  16

Baby Arugula Salad, Shaved Mushrooms, Truffle, Parm, Olive Oil  15

“Broccoli Salad”, Red Fresnos, Grapes Pine Nuts, Pecorino  18

Roasted Cauliflower, Butter, Parm, Crispy Breadcrumbs  15

Shaved Brussels Sprout Salad, Walnuts, Pancetta, Dill, Sherry Vinegar  16

Chilled Shrimp “Fra Diavolo”, Garlic, Chiles, White Beans, Arugula, Tomato Vinaigrette  19

Breads

Alta Strada World Famous Garlic Bread, Tomato-Basil Dipping Sauce  11

Warm Focaccia: Truffle Whipped Ricotta, White Bean Dip, Sicilian Caponata  18

Today’s Bruschetta: Chef’s Whim  14

Pasta

Spaghetti AOP,  San Marzano Tomatoes, Garlic, EVOO, Hot Pepper, Parsley  22

Pappardelle, Wild Boar Sugo, Sage, Thyme, Butter, Parm   28

Homemade Ravioli, Smoked Mozzarella, Garlic, Cherry Tomatoes, Parm  29

Rigatoni all’Amatriciana, Pancetta, Onion, Tomato, Rosemary, Pecorino  26

Tagliatelle, Wild Mushrooms, Truffle, Butter, Parm   28

Fedellini, Tuna Conserva, Roasted Tomatoes, Olives, Capers, Oregano  26

Spaghetti, Gulf Shrimp, Calabrian Chiles, Tomato, Parsley  29 

Baked Ziti, “Sunday Gravy”, Fontina, Parmigiano  27

Entrees

Chicken Milanese or Parmigiano  29

Grilled Fish of the Day  MP

Grilled Short Rib, Soft Polenta, Garlicky Greens, Gremolata  39

Zucchini and Eggplant Parmigiano, San Marzano Tomato, Mozzarella  27

Braised Lamb Shank, Olive Oil Crushed Potatoes, Brussels, Brasato Sauce  38

WINES BY THE GLASS

SPARKLING & ROSE

Lambrusco  11

Prosecco  14

Prosecco Rose  13

French Rose  15

California Rose 14 

WHITE

Italian Chardonnay  14

California Chardonnay  17

Falanghina  13

Pinot Grigio  14

Sauvignon Blanc  15

Vermentino  13

RED

Nebbiolo  16

Pinot Noir  14

Chianti Classico  17

Roma Rosso  15

Super Tuscan  19

Barolo  19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne 

illness. Please inform your server of any dietary restrictions.

COCKTAILS

APEROL SPRITZ  14

aperol, prosecco, bitters, orange 

ESPRESSO MARTINI  16

stoli vanil, freshly brewed espresso, coffee liquor

LIMON & CELLO  15

limoncello, tito’s, thyme syrup

KIR ROYALE  12

  prosecco, creme de cassis

 NUOVO INIZIO  15

bacardi, aperol, pineapple juice

AGRO  EGO  14

bourbon, citrus, lambrusco

THE BIG CHILL  15

sapphire, elderflower, cucumber

KIEV BLUES  14

 vodka, blueberry, lime, ginger beer 

NEGRONI REALE  18

barr hill, campari, antica formula

BASIL GIMLET  14  

hendricks, lime, basil

BEERS ON DRAFT 9  

Peroni Pilsner      Bell’s Two Hearted IPA  

Port City Porter      Evolution Exile Red Ale