FOXWOODS CASINO
Dinner Menu
WELCOME TO OUR CULINARY JOURNEY THROUGH ITALY!
We're excited to introduce our special menu section, "Celebrate Tuscany." Dive into the rich flavors and traditional dishes that represent this iconic region. From hearty Ribollita to succulent Lamb Chop Scottadito, our menu is crafted to bring a taste of Tuscany to your table. Be sure to explore "Celebrate Tuscany" and savor the authentic essence of Italy with every bite. Buon appetito!
Bread Service | 8
Served with Housemade Herb Oil
Our World Famous Garlic Bread | 12
Tomato Basil Dipping Sauce
Fried Calamari | 19
Hot Peppers, Parsley, Tomato Basil Sauce
Prosciutto San Daniele | 19
Fig Jam, Crostini
Caesar Salad | 16
Organic Romaine Hearts, Garlicky Breadcrumbs
Roasted Beets and Arugula | 19
Whipped Goat Cheese, Walnuts, Arugula, Blood Orange, Herb Oil and Balsamic Glaze
Nonna’s Meatballs | 18
Spicy Tomato Basil Sauce, Ricotta, Parm
Mussels Fra Diavlo | 19
Spicy Tomato Basil Sauce, Garlic, Cherry Pepper, Parsley, Crostini
ANTIPASTO
PASTA
Penne alla Vodka | 25
Garlic, Basil, Creamy Tomato, Parm
Mushroom “Mezzeluna” | 28
Cremini Mushrooms, Cream, Parm, Truffle Oil, Parsley
Spaghetti AOP | 24
EVOO, Garlic, San Marzano Tomatoes, Crushed Red Peppers, Parsley
Add to Any Pasta: Chicken + 10, Meatballs + 12, Shrimp + 14, Salmon + 16
Chicken Parm | 36
San Marzano Tomato, Fresh Mozzarella, Parm
Chicken Milanese | 35
Baby Arugula, Ripe Tomato, Red Onion, EVOO, Grilled Lemon
*Pork Chop Giambotta | 49
Fennel Sausage, Hot Peppers, Garlic, Potatoes, Onions, Sherry Vinegar
*Scottish Salmon | 38
Butternut Squash Puree, Maple Baby Carrots, Chili Oil, Scallions
Chicken Under a Brick | 39
French-Cut Chicken Breast, Crispy Potatoes, Spinach, Lemon-Caper Sauce
SECONDO
CELEBRATE TUSCANY
Bruschetta Misti | 16
Chef’s Whim
Chef’s Salumi and Cheese Plate (For Two) 32
Creamy Burrata 21
Fennel And Honeycrisp Salad | 18
Red Onion, Pecans, Pomegranate, Mandarins, Arugula, Fennel, Passion Fruit Vinaigrette
Crispy Brussel Sprouts | 18
Panko, Smoked Bacon, Calabrian Spicy Honey Sauce
•
Tagliatelle | 36
With our Famous Bolognese Sauce
Shrimp Scampi | 37
Saffron Risotto, Cherry Tomato, Charred Lemon
Potato Gnocchi And Wild Boar Ragu | 36
Slowed Roasted Wild Boar, Red Wine, Parsley, Cherry Tomatoes, Parm
•
Cacciucco | 48
Spicy Tuscan Seafood Stew, Garlic, Fresh Herbs, Crostini
Short Rib | 54
Potato Puree, Brussels Sprouts, Smoked Bacon, Parsley
Grilled Swordfish | 48
Creamy Polenta, Broccolini, Tomato-Olive Putanesca, Basil
TODAY’S BUTCHER CUTS
Served with Garlic Rosemary Potatoes, Grilled Asparagus, Red Wine Sauce
*Prime NY Strip (12 oz) | 63
*Center-Cut Rib Eye (14 oz) | 64