FOXWOODS CASINO
Dinner Menu
WELCOME TO OUR CULINARY JOURNEY THROUGH ITALY!
We're excited to introduce our special menu section, "Celebrate Tuscany." Dive into the rich flavors and traditional dishes that represent this iconic region. From hearty Ribollita to succulent Lamb Chop Scottadito, our menu is crafted to bring a taste of Tuscany to your table. Be sure to explore "Celebrate Tuscany" and savor the authentic essence of Italy with every bite. Buon appetito!
Our World Famous Garlic Bread | 12
Tomato Basil Dipping Sauce
Fried Calamari | 18
Hot Peppers, Parsley, Tomato Basil Sauce
Prosciutto San Daniele | 18
Fig Jam, Crostini
Chef’s Cheese and Charcuterie Board | 28
Caesar Salad | 15
Organic Romaine Hearts, Garlicky Breadcrumbs
Watermelon Salad | 16
Pickled red Onions, Mint, Feta Cheese, Arugula, Red Wine Honey Vinaigrette
Nonna’s Meatballs | 16
Spicy Tomato Basil Sauce, Ricotta, Parm
Clams and Mussels Posillipo | 18
Garlic, White Wine, Tomato, Fresh Herbs
ANTIPASTO
PASTA
Penne alla Vodka | 25
Garlic, Basil, Creamy Tomato, Parm
Mushroom “Mezzeluna” | 28
More Mushrooms, Cream, Parm, Truffle Oil, Parsley
Spaghetti AOP | 24
EVOO, Garlic, San Marzano Tomatoes, Crushed Red Peppers, Parsley
Add to Any Pasta: Chicken + 8, Meatballs + 10, Shrimp + 12, Salmon + 16
Chicken Parm | 32
San Marzano Tomato, Fresh Mozzarella, Parm
Garlic & Lemon Shrimp “Scampi” | 36
White Wine, Cherry Tomatoes, Saffron Risotto, Parsley
*Pork Chop Giambotta | 48
Fennel Sausage, Hot Peppers, Garlic, Potatoes, Onions, Sherry Vinegar
*Wester Ross Scottish Grilled Salmon | 37
Corn Puree, Grilled Zucchini, Squash, Salsa Verde
Mama Zecca Eggplant “Parm” | 28
San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio
SECONDO
CELEBRATE TUSCANY
Bruschetta Misti | 15
Chef’s Whim
Creamy Burrata | 21
Heirloom Tomatoes, Arugula, Basil Pesto, Crostini
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Rigatoni | 32
With our Famous Bolognese Sauce
Lobster Chitarra | 42
spicy Tomato Basil Sauce, Peas, Scallions
Sweet Pea Agnolotti | 34
Asparagus, Prosciutto, Parm and Basil Pesto sauce
•
Cacciucco | 48
Spicy Tuscan Seafood Stew, Garlic, Fresh Herbs, Crostini
Short Rib | 52
Roasted Potatoes, Sauteed Greens and Crispy Onions
TODAY’S BUTCHER CUTS
Served with Garlic Rosemary Potatoes, Grilled Asparagus, Red Wine Sauce
*Prime NY Strip (12 oz) | 60
*Center-Cut Rib Eye (14 oz) | 64
*Prime Filet Mignon (8 oz) | 64