WELLESLEY
Dinner Menu
WELCOME TO OUR CULINARY JOURNEY THROUGH ITALY!
We're excited to introduce our special menu section, "Celebrate the Season." Dive into the rich flavors and traditional dishes that represent this iconic season. From refreshing watermelon salad to succulent Lamb Chop Scottadito, our menu is crafted to bring a taste of Summer to your table. Be sure to explore "Celebrate Tuscany" and savor the authentic essence of Italy with every bite. Buon appetito!
Our World Famous Garlic Bread | 12
Spicy Tomato Basil Dipping Sauce
Caesar Salad | 15
Organic Romaine Hearts, Garlicky Breadcrumbs
Old School Ricotta | 15
Sage, Red Chili, Olive Oil, Crostini
San Daniele Prosciutto | 22
Creamy Burrata, Fig Jam, Crostini
Baby Arugula Salad | 15
Shaved Mushrooms, Truffle, Parmigiano
Nonna’s Meatballs | 16
Spicy Tomato Sauce, Ricotta, Parmigiano
ANTIPASTO
PASTA
Spaghetti AOP | 25
San Marzano Tomatoes, EVOO, Garlic, Crushed Red Pepper, Parsley
Rigatoni Alla Vodka | 26
Garlic, Basil, San Marzano Tomato, Cream
Fedelini Vongole | 29
Manilla Clams, Cherry Tomatoes, Laemon, Parsley
Quattro Formaggi Ravioli | 28
Basil, San Marzano Tomato Sauce, Parmigiano
Tagliatelle | 31
Classic Bolognese Sauce, Parmigiano
Mezzaluna Ravioli | 29
Cremini Mushrooms, Truffle, Parmigiano Cream
Chitarra | 41
Lobster, Shrimp, Spicy Tomato, Basil
Chicken Parm | 29
San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio
Mama Zecca’s Eggplant | 29
San Marzano Tomato, Mozzarella, Parm, Broccoli Aglio Olio
Chicken Milanese | 29
Baby Arugula, Frisée, Ripe Tomato, Pickled Red Onion, Grilled Lemon
SECONDO
CELEBRATE THE SEASON
Beet Salad | 16
Spinach, Grapefruit, Pecorina Salata, Hazelnuts, Aged Sherry Vinegar
Crispy Artichokes Hearts | 15
Pesto Bianco, Pickled Fresnos, Lemon Sauce
Potato Gnocchi ‘al Cinghiale’ | 32
Fresh Basil Pesto, Stracciatella, Parmigiano, Toasted Pine Nuts
Rigatono 'alla Buttera' | 29
Italian Fennel Sausage, Fresh Peas, Creamy Tomato Sauce
Pumpkin Ravioli | 28
Brown Butter, Sage, Lemon, Pecans, Stracchiatella
FRESH DAILY PESCE
Served with Green Beans Agrodolce, Confit Tomatoes, Roasted Fennel Sambuca, Radish Capers Salad, Romesco Sauce
Seared Salmon* | 37
Grilled Filet Branzino | 32
Slow Cooked Halibut | 39
TODAY’S BUTCHER CUTS
Served with Garlic Rosemary Potatoes, Grilled Asparagus, Red Wine Sauce
Dry-Aged NY Strip* (12 oz) | 61
Lamb Chops Scottadito* | 49
Prime Filet Mignon* (8oz) | 61