WELLESLEY
Dinner Menu
WELCOME TO OUR CULINARY JOURNEY THROUGH ITALY!
We're excited to introduce our special menu section, "Celebrate the Season." Dive into the rich flavors and traditional dishes that represent this iconic season. From refreshing watermelon salad to succulent Lamb Chop Scottadito, our menu is crafted to bring a taste of Summer to your table. Be sure to explore "Celebrate Tuscany" and savor the authentic essence of Italy with every bite. Buon appetito!
Our World Famous Garlic Bread | 12
Spicy Tomato Basil Dipping Sauce
Caesar Salad | 15
Organic Romaine Hearts, Garlicky Breadcrumbs
Crispy Artichoke Hearts | 16
Pesto Bianco, Pickled Fresno Chilis, Lemon Sauce
Old School Ricotta | 15
Sage, Red Chili, Olive Oil, Crostini
San Daniele Prosciutto with Creamy Burrata |23
Pepperoncini, Fig Jam, Crostini
Baby Arugula Salad | 15
Shaved Mushrooms, Truffle, Parmigiano
Nonna’s Meatballs | 17
Spicy Tomato Sauce, Ricotta, Parmigiano
ANTIPASTO
PASTA
Spaghetti AOP | 26
San Marzano Tomatoes, EVOO, Garlic, Crushed Red Pepper, Parsley
Rigatoni Alla Vodka | 27 Garlic, Basil, San Marzano Tomato, Cream
Fedelini Vongole | 29
Manilla Clams, Cherry Tomatoes, Lemon, Parsley
Tagliatelle | 32
Classic Bolognese Sauce, Parmigiano
Mezzaluna Ravioli | 29
Cremini Mushrooms, Truffle, Parmigiano Cream
Chitarra | 41
Lobster, Shrimp, Spicy Tomato, Basil
Chicken Parm | 31
San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio
Mama Zecca’s Eggplant | 31
San Marzano Tomato, Mozzarella, Parm, Broccoli Aglio Olio
Chicken Milanese | 29
Baby Arugula, Frisée, Ripe Tomato, Pickled Red Onion, Grilled Lemon
SECONDO
CELEBRATE THE SEASON
Beet Salad | 17
Spinach, Cotton Candy Grapes, Goat Cheese, Hazelnuts, Aged Sherry Vinegar
Autumn Panzanella | 15
Delicata Squash, Baby Kale, Red Onion, Cranberries, Crispy Francese, Provolone Cheese, Pumpkin Spices, Apple Cider Vinaigrette
Pappardelle di Maiali | 31
Pork Ragu, Fresh Herbs, Pink Peppercorns, Parmigiano
Pumpkin Ravioli | 28
Brown Butter, Sage, Lemon, Toasted Walnuts, Pomegranate Reduction, Parmigiano
Linguine di Mare | 39
PEI Mussels, Calamari, Shrimp, Manilla Clams, White Wine, Peas, Garlic, Chive-Breadcrumb Gremolata
Potato Gnocchi Al Cacio E Pepe | 28
FRESH DAILY PESCE
Served with Roasted Glazed Butternut Squash, Swiss Chard, Parsnip Crema and Spicy Cranberry Salsa
Seared Salmon* | 37
Grilled Filet Branzino | 32
Grilled Swordfish | 39
TODAY’S BUTCHER CUTS
Served with Crispy Sweet Potatoes, Roasted Cavolo Rosso , Red Wine Sauce
Prime Ribeye Steak* (12 oz) | 62
Lamb Chops Scottadito* | 49
Prime Filet Mignon* (8oz) | 62
Pumpkin Seed-Crusted Double Cut Heritage Pork Chop* (14 oz) | 41