THE NEW CLASSIC

Each dish at Alta Strada tells a story of the road it came from: Tagliatelle Bolognese from the trattorias of Emilia-Romagna, rich with slow-simmered ragù; crisp Roman-style pizzas inspired by the city’s legendary forni (bakeries); Fritto Misto from the Amalfi Coast, as light and fresh as the sea breeze; Espresso and dolci, the perfect ending to a night spent lingering, laughing, and letting time slip away.

Alta Strada is more than a restaurant—it’s an open invitation to wander. To take the scenic route, to revel in good food and good company, to let every meal be a journey. Because the best moments in life—like the best roads—are winding, unexpected, and always worth the ride.