MOSAIC DISTRICT

Dinner Menu

WELCOME TO OUR CULINARY JOURNEY THROUGH ITALY!

We're excited to introduce our new fall dinner menu. Dive into the rich flavors and traditional dishes that represent this season. From crispy calamari to rigatoni with spicy sausage ragu, our menu is crafted to bring a taste of Italy to your table. We are now also open for lunch from 11:30am-3pm, and we look forward to greeting you. Buon appetito!

Alta Strada World Famous Garlic Bread, Tomato-Basil Dipping Sauce | 12

Whipped Truffle Ricotta, Sage, Crostini | 14

Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm | 14

Add Grilled Chicken or Crispy Chicken | 8 / Add Sauteed Shrimp | 10

Fried Calamari, Hot Peppers, Fresh Parsley, Lemon Aioli | 17

Baby Arugula Salad, Extra Virgin Olive Oil, Lemon, Parm | 16

Prosciutto di Parma, Fig Jam, Grilled Crostini | 18

Nonna’s Slow Cooked Meatballs, Spicy Tomato Basil Sauce | 16

Imported Buratta, Pistachio, Olive Oil, Black Pepper, Crostini |18

ANTIPASTI

PASTA + ENTREES

Spaghetti AOP, San Marzano Tomatoes, Garlic, EVOO, Hot Pepper, Parsley | 22

Penne Alla Vodka, Garlic, Basil, Creamy Tomato, Parmigiano | 23

Rigatoni, Spicy Sausage Ragu, Rosemary, Parm | 24

Potato Gnocchi, Wild Mushrooms, Truffle, Butter, Parm | 26

Chicken Milanese or Parmigiano | 29

Grilled NY Strip, Yukon Mashed Potatoes, Grilled Asparagus, Peppercorn Sauce | 47

Rockfish Picatta, Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes | 34

Red Wine Braised Short Ribs, Creamy Polenta, Roasted Brussels Sprouts, Gremolata | 36

Zucchini and Eggplant Parmigiano, San Marzano Tomato, Mozzarella | 29